《The River Cottage Bread Handbook》是2010年出版的圖書，作者是Stevens, Daniel; Fearnley-Whittingstall, Hugh。
基本介紹
- 外文名：The River Cottage Bread Handbook
- 作者：Stevens, Daniel; Fearnley-Whittingstall, Hugh
- 頁數：223 頁
- ISBN：9781580081863
內容簡介
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough , to new challenges like potato bread , rye loaves , tortillas , naan , croissants , doughnuts , and bagels , each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven。
