《DAIRY CATTLE PRODUCTION》是2018年中國農業出版社出版的圖書，作者是衣索比亞農業職業教育系列教材編委會。
基本介紹
- 中文名：DAIRY CATTLE PRODUCTION
- 作者：衣索比亞農業職業教育系列教材編委會
- 出版社： 中國農業出版社
- 出版時間：2018年6月1日
- 頁數：389 頁
- 開本：16 開
- ISBN：9787109233515
內容簡介,圖書目錄,
內容簡介
《奶牛生產（英文版）》包含十個模組：一、選擇牛群品種和原種，二、確定房屋設施與奶牛生產需求，三、管理繁殖與育種方法，四、執行奶牛的飼養管理，五、實施小牛和小母牛飼養和管理活動，六、制定和實施供給計畫，七、執行擠奶操作，八、牛奶處理和加工操作，九、實施奶牛健康和疾病預防活動，十、保存奶牛場記錄。
圖書目錄
FOREWORD
PREFACE
ACKNOWLEDGEMENT
MODULE 1： SELECTING DAIRY HERD BREEDS AND FOUNDATION STOCKS
INTRODUCTION
1BREEDS OF DAIRY CATTLE
1．1 Selecting a Breed
1．1．1 Pure Dairy Cattle Breeds
1．1．2 Dual Purpose Cattle Breeds
1．1．3 Ethiopian Cattle Breeds
1．2 Crossbred Dairy Cattle
2 SELECTING FOUNDATION STOCK
2．1 Factors in Selecting Dairy Cattle
2．1．1 Physical Appearance of Dairy Cattle
2．1．2 Milk Production Records
2．1．3 Dairy Cow Judging and Selection
2．1．4 Dairy Cow Unified Score Card
2．2 Dairy Heifer Judging and Selection
2．3 Dairy Bull Judging and Selection
2．3．1 Physical Appearance
2．3．2 Reproductive Organs
2．3．3 Semen Evaluation
2．3．4 Calving Ease
2．3．5 Linear Score
SELF-CHECK QUESTIONS
REFERENCES
MODULE 2： IDENTIFYING DAIRY CATTLE HOUSING FACILITIES AND REQUIREMENTS
INTRODUCTION
1 UNDERSTANDING DAIRY CATTLE PRODUCTION SYSTEMS IN ETHIOPIA
1．1 Rural Smallholder
1．1．1 Mixed Production System
1．1．2 Pastoral and Agro-pastoral System
1．2 Peri-urban Production System
1．3 Urban Farming
2 UNDERTAKING SITE SELECTION ACTIVITIES
2．1 Factors Determining Site- Selection
2．2 Dairy Farmstead Structures
3 TYPES OF HOUSING， FACILITY REQUIREMENTS FOR DAIRY UNIT
3．1 Dairy Cattle Housing
3．1．1 Loose House System
3．1．2 Conventional Dairy Housing System
3．2 Housing Facility Requirements
3．3 Space Requirements
3．4 Material and Chemicals for Sanitation and Treatment Activities
3．4．1 Sanitizers
3．4．2 Insecticides
4 IDENTIFYING， ASSESSING AND CONTROLLING POTENTIAL HAZARDS
4．1 Major Cause of Firing Accident and Hazards
4．2 First Aid and Other Fire Controlling Procedure
5 WASTE MANAGEMENT SYSTEM
SELF-CHECK QUESTIONS
MODULE 3： DEVELOPING AND IMPLEMENTING FEEDING PLAN
INTRODUCTION
1 IDENTIFYING ANIMAL FEEDS
1．1 Chemical Composition of Feeds
1．1．1 Energy
1．1．2 Protein
1．1．3 Minerals
1．1．4 Vitamins
1．1．5 Water
1．2 Classification of Feeds
1．2．1 Roughages
1．2．2 Concentrates
……
MODULE 4： PERFORMING FEEDING AND MANAGEMENT OF DAIRY CATILE
MODULE 5： MANAGING REPRODUCTION AND BREEIDING IN DAIRY CATTLE
MODULE 6： IMPLEMENTING CALF AND HEIFER REARING
MODULE 7： CARRYING OUT MILKING OPERATIONS
MODULE 8： PERFORMING MILK HANDLING AND PROCESSING OPERATIONS
MODULE 9： DAIRY CATTLE HEALTH AND DISEASES PREVENTION ACTIVITIES
MODULE 10： PERFORM DAIRY FARM RECORD KEEPING
GLOSSARY
