Chef Charlie Trotter，主要作品《我最好朋友的婚禮》。
基本介紹
- 外文名：Chef Charlie Trotter
- 職業：演員
- 代表作品：《我最好朋友的婚禮》
- 合作人物：P·J·霍根
電影作品
上映時間 | 劇名 | 扮演角色 | 導演 | 主演 | 擔任職務 |
1997 | 我最好朋友的婚禮 | Himself | P·J·霍根 | 朱莉婭·羅伯茨，卡梅隆·迪亞茨 | 演員 |
Chef Charlie Trotter，主要作品《我最好朋友的婚禮》。
上映時間 | 劇名 | 扮演角色 | 導演 | 主演 | 擔任職務 |
1997 | 我最好朋友的婚禮 | Himself | P·J·霍根 | 朱莉婭·羅伯茨，卡梅隆·迪亞茨 | 演員 |
《Charlie Trotter: After Love, There Is Only Cuisine》是2019年Renee Frigo執導的短片。劇情簡介 An American documentary short about Chef Charlie Trotter, considered by many to be one of the world's greatest culinary artists. On his path to perfection, Trotter improvised continually like a jazz ...
《Charlie Trotter's Meat and Game》是2001年Ten Speed Pr出版社出版的圖書，作者是Trotter, Charlie。內容簡介 After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has ...
《Charlie Trotter's Cookbook》是1994年Penguin Random House US出版的圖書，作者是Charlie Trotter's。內容簡介 For sheer inventiveness and imagination in the preparation and presentation of food， Charlie Trotter has few equals. Here， in a stunning combination of art and delivery， is the unique ...
《The Kitchen Sessions with Charlie Trotter》是1999年Ten Speed Pr出版的圖書，作者是Trotter, Charlie。內容簡介 Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 150,000 copies ...
《Charlie Trotter's Seafood》是1997年Ten Speed Pr出版的圖書，作者是Trotter, Charlie。內容簡介 Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and ...
《Home Cooking with Charlie Trotter》是2008年出版的圖書，作者是Trotter, Charlie、Swehla, Kipling (PHT)。內容簡介 More than 130 recipes that make Charlie Trotter's show-stopping fare accessible to home cooks. Charlie Trotter's most approachable cookbook, HOME COOKING WITH CHARLIE TROTTER is designed...
《Cooking with Patrick Clark》是1999年出版的圖書，作者是Clark, Patrick、Trotter, Charlie。內容簡介 In this beautifully designed and photographed cookbook, over 50 of America's most notable chefs—including Charlie Trotter, Thomas Keller, Emeril Lagasse, Jacques Pepin, Alice Waters, and Mark Miller—...
of twenty-first-century technology and a love of good food, photographer Jan Bartelsman turns his lenses on the United States' star chefs, traveling from coast to coast to photograph, interview, and collect recipes from such culinary luminaries as Julia Child, Thomas Keller, Charlie Trotter, ...
《The Salpicon Restaurant Cookbook》是2009年3月出版的圖書，作者是Satkoff, Priscila、 Satkoff, Vincent、 Trotter, Charlie (FRW)。內容簡介 "The Salpicon Restaurant Cookbook" is a collection of inventive and upscale Mexican recipes based upon the signature dishes served at the award-winning Salpicon ...