《Alexander Dumas Dictionary Of Cuisine》是2005年Routledge出版的圖書，作者是 Dumas。
基本介紹
- 外文名：Alexander Dumas Dictionary Of Cuisine
- 作者： Dumas
- 出版時間：2005年11月4日
- 出版社：Routledge
- 頁數：256 頁
- ISBN：9780710308399
內容簡介
This is a cookbook by the author of "The Three Musketeers" and "The Count of Monte Cristo" may seen an improbability. Yet Alexandre Dumas was an expert cook - his love of food was said to be equalled only by his love of women - and his "Great Dictionary of Cuisine", written "to be read by worldly people and used by professionals" and published posthumously in 1873, is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. There are hundreds of recipes for sauces, soups, meat, fish, eggs, poultry and game well within the scope of an experienced and imaginative cook.
