龍眼炒牛肉片

龍眼炒牛肉片是一道美食。製作材料主要有牛肉片、龍眼等。

基本介紹

• 中文名：龍眼炒牛肉片
• 主要原料：牛肉片150克，龍眼100克

中文介紹

蒜茸適量。鹽1茶匙，白糖少許，生粉適量，紹酒1湯匙，麻油少許，茨湯2湯匙，食用油2湯匙。做法

1、龍眼肉去殼，起肉，用鹽水浸泡；牛肉用鹽，生粉、紹酒、麻油略醃。

2、起鍋爆香蒜、蔥白、荷蘭豆，加入牛肉片猛火炒5分鐘，注入高湯、推入茨湯，加調料調味。

3、灑入龍眼圍邊即可。

小提示：

用鹽水略浸泡龍眼，能擔升龍眼獨特的清甜味道，且更爽口。

英文解說

Beef 150 grams, 100 grams of longan, snow peas amount, a little light blue, garlic amount.

1 tsp salt, a little sugar, starch amount, 1 tablespoon Shaoxing wine, sesame oil, Mainz soup 2 tablespoons cooking oil 2 tbsp.

1 peeled longan meat, since meat in brine; beef, salt, cornstarch, rice wine, sesame oil and a little salt.

2 garlic pot explosion, light blue, snow peas, add beef slices fried over high heat for 5 minutes, into the stock, pushing Heights soup, add seasoning to taste.

3, the sides can be sprinkled into the longan.

Tip:

Longan slightly soaked with salt water, can bear a unique sweet taste of longan rise, and more refreshing.