《英語聽說：研究生教學用書》是2006年8月1日農業出版社出版的圖書，作者是劉延秀。
基本介紹
內容簡介,目錄,
內容簡介
《英語聽說(上冊):研究生教學用書》內容簡介：《英語閱讀》著重培養學生的閱讀和翻譯技能，在語言知識和語言能力方面打下牢固的基礎。題材新穎，內容豐富，將信息的獲取與語言知識的學習集於一身。全書體例編排新穎實用，語言規範，是新時代研究生公共英語教學的理想教材。 《英語聽說》突出實用性，強調語言運用能力的培養，同時照顧到語言基礎的訓練及鞏固。題材接近實際生活和工作需要，以綜合技能訓練為主，重點進行反覆訓練，著力於提高學生的聽力技能和口語表達能力，注重介紹英美等國的日常生活、風俗習慣、文化背景等知識，以滿足不同場合口頭語言交際活動的需要。 《英語科技論文寫作》注重培養學生的科技文章寫作技巧和創新寫作能力。從單詞、短語、句子到段落，從寫作格式到論文規範，再到篇章知識與技巧運用，書中同時還配有新穎的實例和典型的範文，使學生實現用英語寫作科技論文、表達思想、傳遞信息的目標，為將來在SCI、EI、ISTP源等國際期刊上發表高水平科研論文奠定紮實的基礎。
目錄
前言
Unit 1 Academic Attitude
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 2 Science and Research
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 3 Agriculture
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 4 Environmental Protection
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 5 New Economy
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 6 Horticulture
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 7 Biological Science
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 8 Literature and Arts
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 9 Computer and Information
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 10 Humanity
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunmauon Tips
Unit 11 Food Science
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 12 Culture
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
附錄 Teacher's Book
Unit 1 Academic Attitude
Unit 2 Science and Research
Unit 3 Agriculture
Unit 4 Environmental Protection
Unit 5 New Economy
Unit 6 Horticulture
Unit 7 Biological Science
Unit 8 Literature and Arts
Unit 9 Computer and Information
Unit 10 Humanity
Unit 11 Food Science
Unit 12 Culture
Unit 1 Academic Attitude
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 2 Science and Research
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 3 Agriculture
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 4 Environmental Protection
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 5 New Economy
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 6 Horticulture
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 7 Biological Science
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 8 Literature and Arts
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 9 Computer and Information
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 10 Humanity
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunmauon Tips
Unit 11 Food Science
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
Unit 12 Culture
Part 1 Listening to Passages
Part 2 Listening to a Dialogue
Part 3 Presentation
Part 4 Pronunciation Tips
附錄 Teacher's Book
Unit 1 Academic Attitude
Unit 2 Science and Research
Unit 3 Agriculture
Unit 4 Environmental Protection
Unit 5 New Economy
Unit 6 Horticulture
Unit 7 Biological Science
Unit 8 Literature and Arts
Unit 9 Computer and Information
Unit 10 Humanity
Unit 11 Food Science
Unit 12 Culture
