和立文，中國農業大學動物科學技術學院副教授。
基本介紹
- 中文名：和立文
- 畢業院校：中國農業大學
- 專業方向：羊營養與飼料
- 教學職稱：副教授
人物經歷,研究方向,主要成就,科研項目,學術論著,
人物經歷
2012.8-2017.6 中國農業大學（碩博連讀） 動物營養與飼料科學。
2008.9-2012.6 中國農業大學 動物科學專業。
2017.7-2020.7 華南農業大學 博士後 生物學流動站。
2020.8-至今 中國農業大學 副教授 羊營養與飼料。
研究方向
羊營養與飼料。
主要成就
科研項目
汽爆過程檸條木質素結構變化對其瘤胃消化的影響及機制，國家自然科學基金青年基金項目（2022-2024）
學術論著
He, L., Li, S., Wang, C., Chen, X., & Zhang, Q. (2021). Effects of vanillic acid on dynamic fermentation parameter, nitrogen distribution, bacterial community and enzymatic hydrolysis of stylo silage. Frontiers in Microbiology.
He, L., Lv, H., Xing, Y., Chen, X., & Zhang, Q. (2020). Intrinsic tannins affect ensiling characteristics and proteolysis of Neolamarckia cadamba leaf silage by largely altering bacterial community. Bioresource Technology.
He, L., Pian, R., Xing, Y., Chen, X., & Zhang, Q. (2020). Improving the quality of rice straw silage with Moringa oleifera leaves and propionic acid: fermentation, nutrition and microbial communities. Bioresource Technology.
He, L., Zhou, W., Wang, C., Yang, F., Chen, X., & Zhang, Q. (2019). Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage. Journal of Dairy Science.
He, L., Chen, N., Lv, H., Wang, C., Zhou, W., Zhang, Q., & Chen, X. (2019). Ensiling characteristics, physicochemical structure and enzymatic hydrolysis of steam-exploded hippophae: Effects of calcium oxide, cellulase and Tween. Bioresource Technology.
He, L., Wang, C., Shi, H., Zhou, W., Zhang, Q., & Chen, X. (2019). Combination of steam explosion pretreatment and anaerobic alkalization treatment to improve enzymatic hydrolysis of Hippophae rhamnoides. Bioresource Technology.
He, L., Lv, H., Chen, N., Wang, C., Zhou, W., Chen, X., & Zhang, Q. (2019). Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid. Bioresource Technology.
He, L., Wang, C., Xing, Y., Zhou, W.,... & Zhang, Q. (2019). Dynamics of proteolysis, protease activity and bacterial community of Neolamarckia cadamba leaves silage and the effects of formic acid and Lactobacillus farciminis. Bioresource Technology.
He, L., Wu, H., Wang, G., Meng, Q., & Zhou, Z. (2018). The effects of including corn silage, corn stalk silage, and corn grain in finishing ration of beef steers on meat quality and oxidative stability. Meat Science.
He, L., Yang, J., Chen, W., Zhou, Z., Wu, H., & Meng, Q. (2018). Growth performance, carcass trait, meat quality and oxidative stability of beef cattle offered alternative silages in a finishing ration. Animal.
參編《畜禽福利與畜產品品質安全》， 參譯美國《肉牛營養需要》（第 8 次修訂版）
